Mama Vu’s Vietnamese Cooking School, to be exact. We recently gathered with friends one sunny afternoon to learn how to make some traditional Vietnamese street food. Who better to teach us than our own Mama Vu (our friend Lynn’s mom). I had the pleasure of photographing this culinary exploration as we made: Xôi – sticky rice (2 different kinds), Chả Giò– her famous egg rolls!!, Bánh Bao– Steamed pork buns, & Gỏi Cuốn– shrimp & pork spring rolls. We cooked, drank and feasted all blessed day. Here are a few photos from my full post. I couldn’t wait until Friday to share these photos with you. Happy Tuesday!
