Happy Friday to you all! We’ve been super busy with exciting new projects I can’t wait to share. JiST’s freshly squeezed site has just launched. As big foodies ourselves, we are highly enjoying such work. There is no tastier research. … Continue reading
We are super excited to share the new logo for jist, a fresh, new brunch-friendly cafe in Little Tokyo, Los Angeles. We worked with Alice Shin on the Kogi BBQ project, and were very excited when she asked us to … Continue reading
Hello All! As food fanatics, we are super excited to be working with Kogi BBQ in Los Angeles. The project is almost complete – I can’t wait to share it with you all! Being the artists that we are, we … Continue reading
Our schedule is filling up fast! Looks like we are now booking into early Fall – crazy! In other, non-work-related, news … tonight is the big party at our very own Eclipse Chocolat, where I will be officially crowned Chocolate … Continue reading
Mama Vu’s Vietnamese Cooking School, to be exact. We recently gathered with friends one sunny afternoon to learn how to make some traditional Vietnamese street food. Who better to teach us than our own Mama Vu (our friend Lynn’s mom). I … Continue reading
Karl and I recently celebrated our 10th anniversary (together 10, married 1.5) – wow! We decided to commemorate the occasion by taking a little drive out to San Diego’s wine country in Temecula. We were blown away by the expanse … Continue reading
Our amazing local chocolatier, Eclipse Chocolat, recently created a Willy Wonka-esque competition to award one lucky winner a lifetime supply of chocolate! They hid platinum tickets inside eight of their delectable chocolate bars, and I was lucky (it was fate) … Continue reading
Prompted by our desire to “reset” our bodies after a particularly indulgent holiday season, Karl and I embarked on a 3 day juice cleanse (our first). What an adventure. And by “adventure” I mean “difficult & distressing.” Luckily, each … Continue reading
While perusing my food themed Pinterest page today I was taken aback by the lack of variety in my pins. More specifically, that if the food in question does not fall under the category of a dessert, then it … Continue reading
We had a fantastic holiday season filled with way too many treats! Our holiday inspired dessert also took home the trophy at our Supper Society’s last dinner of the year. We made everyone an individual 3 layer chocolate cake with … Continue reading